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Pawpaw and Almond Tarts




Source of Recipe


Sainbury's


List of Ingredients




½ x 500g pack fresh puff pastry
75g white marzipan
grated rind and juice of 1 orange
2 pawpaws, peeled, halved and seeds removed
15ml spoon apricot jam
5ml spoon icing sugar



Recipe



Preheat the oven to 200°C, 400°F, Gas Mark 6.

Roll out the pastry on a lightly floured surface and cut out 8 circles, approximately 10cm in diameter.

Roll out the marzipan and cut out 8 slightly smaller circles.

Sprinkle a little orange rind onto the centre of each pastry circle.

Blend together the apricot jam with a little of the orange juice and brush over one side of the marzipan circles.

Stick the marzipan circles onto the pastry.

Thinly slice the pawpaws and arrange on top of the marzipan. Brush over a little extra glaze and place on baking trays in the preheated oven for approximately 15 mintues until the pastry is golden.