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    Raisin Pecan Tart


    Source of Recipe


    Sun·Maid

    List of Ingredients




    1 refrigerated rolled pastry crust for a 9-inch pie
    2 large eggs
    2/3 cup granulated sugar
    2/3 cup light corn syrup
    1/2 cup Sun·Maid Raisins
    2 tablespoons butter or margarine, melted
    1 teaspoon vanilla
    1-1/2 cups pecans, coarsely chopped
    sweetened whipped cream (optional)

    Recipe



    HEAT oven to 350 degrees F.
    FIT pastry into a 10-inch tart pan with removable bottom or 9-inch pie plate.
    Place pan on foil-lined baking sheet.
    BEAT eggs with sugar. Stir in corn syrup, Sun·Maid Raisins, butter, and vanilla.
    Mix well. Stir in pecans.
    POUR into pastry-lined pan.
    BAKE for 30 to 35 minutes or until center is set.
    Transfer to wire rack. Cool completely.
    Makes 6-8 servings.
    Preparation time: 15 minutes

 

 

 

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