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Asparagus Alfredo




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




4 ounces dried spaghetti, linguine, fettuccine or angel hair pasta or 9-ounce refrigerated pasta
1 cup 1-inch pieces fresh asparagus
1/2 of a 10-ounce container refrigerated Alfredo sauce (1/2 cup)
1/2 teaspoon finely shredded lemon peel


Recipe



1. Prepare the pasta according to package directions, adding the asparagus the last 3 minutes of cooking; drain. Add pasta mixture to pan. Stir in Alfredo sauce and lemon peel. Cook and stir until heated through. Makes 2 servings.