Broccoli Rabe with Pine Nuts
Source of Recipe
weightwatchers.ca
Recipe Introduction
For an exotic side dish, try broccoli rabe. It`s a leafy green vegetable with 6- to 9-inch stalks and scattered pieces of small broccoli-like buds.
List of Ingredients
6 cup broccoli rabe, rinsed and large stems removed (about 2 bunches)
2 tsp olive oil
2 medium garlic clove(s), minced
1/8 tsp black pepper, or to taste
1/8 tsp table salt, or to taste
2 Tbsp pine nuts, toasted
Recipe
Blanch broccoli rabe in a large pot of boiling water for 2 minutes; drain.
In a large skillet, heat oil. Add garlic and cook 1 minute. Add broccoli rabe and cook 4 minutes; season with salt and pepper.
Add pine nuts, toss and serve. Yields about 1/2 cup per serving.
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