member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Caramelized Brussels Sprouts


    Source of Recipe


    Fine Living

    List of Ingredients




    8 oz. Brussels sprouts
    2 oz. extra virgin olive oil
    2 oz. butter
    salt
    freshly cracked black pepper

    Recipe



    Heat olive oil and butter on medium-high in sauté pan until bubbly. Add Brussels sprouts and toss with salt and black pepper to taste. Cook until golden brown and tender.

    Yield: 2 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â