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Cauliflower Sauté w/ Red Pepper & Walnut




Source of Recipe


From FoodFit


List of Ingredients




1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups cauliflower florets, blanched
0.25 cup thinly sliced red bell pepper strips
- - salt to taste
- - freshly ground black pepper
2 tablespoons toasted walnuts


Recipe



1 Heat the olive oil in a 10" skillet over medium-low heat.
2 Add the garlic and cook for 1 minute. Add the red pepper strips and cook one minute more.
3 Add the cauliflower, salt and pepper and sauté with the olive oil and garlic until the cauliflower becomes tender, about 4 to 5 minutes. Remove from the skillet, sprinkle with toasted walnuts and serve.