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    Corn-Filled Peppers


    Source of Recipe


    STOUFFER'S

    List of Ingredients




    2 (12-oz.) packages STOUFFER'S frozen Corn Souffl�
    � 1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)
    � 4 green bell peppers
    � 1/4 cup shredded cheddar cheese

    Recipe



    PREHEAT oven to 350�F.


    CUT stem ends from peppers; remove seeds and membranes. Pour salsa into 8-inch square baking dish. Spoon Corn Souffl� into peppers and top with shredded cheese.


    BAKE for 60 to 70 minutes or until knife inserted in center of souffl� comes out clean.
 

 

 

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