Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

EGGPLANT & TOMATO BAKE




Source of Recipe


Make-Stuff.com


List of Ingredients




2-3 eggplants

3 tsp. salt

1/4 cup flour

2/3 cup oil

2 onions, chopped

1 8 oz. can tomatoes

1 tsp. dried basil

1/2 tsp. oregano, dried

1 tsp. sugar

1/4 tsp. black pepper

8 oz. mozzarella cheese

1/4 cup parmesan cheese

1/4 cup tomato paste


Recipe



Slice eggplants into 1/2" slices; sprinkle with 2 tsp. salt. Roll slices, moistened, in flour. Fry slices in heated oil, in skillet until brown on each side. Drain. Add onions, tomatoes, remaining salt, tomato paste, basil, oregano, sugar and pepper to oil remaining in skillet and cook 10 minutes. Cool slightly, bend mixture or push through strainer. Place half the mixture in greased baking dish. Add a layer of eggplant slices and a layer of cheese slices. Top with remaining tomato mixture and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.