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Fried Green Tomato




Source of Recipe


Jamaica Gleaner


List of Ingredients




4 to 6 green tomatoes, cut in 1/4-inch thick slices

2 eggs, beaten

2/3 cup evaporated milk

1/3 cup water

Salt and pepper

1 1/2 cups all-purpose flour



Recipe



1. Sprinkle tomato slices with salt and pepper on both sides.

2. In a shallow bowl mix beaten eggs, milk, and water. Put the all-purpose flour in a shallow bowl. Dip each slice in egg mixture and then into the flour.

3. Arrange tomatoes in large, shallow, greased baking pan, without allowing them to touch. Bake uncovered at 400 degree F for 20 minutes, turning halfway through.

NOTE: For crunchier coating, dip slices a second time into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little Parmesan cheese, if desired.