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Garlicky Greens Sicilian Style




Source of Recipe


SHAPE Magazine


Recipe Introduction


Dark leafy greens, olive oil, raisins, olives and garlic abound with phytochemicals. This dish tastes wonderful hot or cold.




List of Ingredients




/4 pounds kale, rinsed and coarsely chopped
3/4 pounds Swiss chard, rinsed and coarsely chopped
1 teaspoon olive oil
1/3 cup golden raisins
1/4 cup pitted black olives (about 9), slivered
4 cloves garlic, minced
1/4 tsp red pepper flakes
Dash salt


Recipe



Bring 2 cups of water to a boil in a large, wide saucepan. Add kale, cover pan and cook for 4 minutes. Stir in chard and cook for 3 minutes; water should be almost gone. Transfer vegetables to a bowl.

Heat oil in same saucepan used to cook greens over medium heat. Add greens, raisins, olives, garlic and red pepper flakes, and sauté for 2 minutes or until greens are tender. Season with salt to taste.