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Grilled Corn




Source of Recipe


Recipe Courtesy of Curtis Aikens


List of Ingredients




4 ears corn, shucked
1 to 2 tablespoons extra virgin olive oil
Salt
Pepper



Recipe



Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.