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Mediterranean Pie




Source of Recipe


courtesy of Company's Coming


Recipe Introduction


This lovely golden pie tastes of sun-dried tomatoes and prosciutto ham. Use cooked chopped bacon in place of the ham if you prefer. Serve with a fresh garden salad to complete the meal.


List of Ingredients




All-purpose flour 1/3 cup 75 mL
Milk 1 1/2 cups 375 mL
Large eggs 3 3


Sliced prosciutto (or deli) ham, coarsely chopped 4 oz. 113 g
Finely grated fresh Parmesan cheese 2/3 cup 150 mL
Sun-dried tomatoes in oil, drained and chopped 1/2 cup 125 mL
Large green olives (about 9), pitted and chopped 1/3 cup 75 mL
Chopped fresh parsley (or 2 1/4 tsp., 11 mL, flakes) 3 tbsp. 50 mL


Recipe



Combine flour, milk and eggs in medium bowl until smooth.

Add remaining 5 ingredients. Mix well. Pour into greased flan dish or 9 inch (22 cm) pie plate. Bake in 325°F (160°C) oven for about 1 hour until wooden pick inserted in centre comes out clean. Cuts into 8 wedges.