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    Roasted Cauliflower with Garlic


    Source of Recipe


    From FoodFit

    List of Ingredients




    4 cups cauliflower florets
    2 teaspoons olive oil
    1 teaspoon crushed garlic
    - - salt to taste
    - - freshly ground black pepper

    Recipe



    1 Pre-heat the oven to 400° F.
    2 In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated.
    3 Spread out the florets in a shallow baking dish in a single layer.
    4 Bake for 20 to 30 minutes, stirring every 10 minutes.

 

 

 

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