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    Sautéed Sugar Snap Peas


    Source of Recipe


    Fine Living

    List of Ingredients




    1/2 lb. sugar snap peas
    1 Tbs. butter
    salt and pepper, to taste

    Recipe



    In a pot of salted boiling water, blanch the snap peas for 1 minute. Plunge the peas into ice water. Drain well.

    Heat butter in a sauté pan to sizzling. Toss the peas in the butter. Sauté quickly.

    Season with salt and pepper.

    Yield: 4 servings
 

 

 

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