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    Steamed Kale With Tahini Dressing


    Source of Recipe


    The Toronto Star

    List of Ingredients




    1 bunch of kale

    TAHINI DRESSING:

    1/4 cup tahini

    1/4 cup fresh lemon juice

    1 tbsp each: maple syrup, tamari sauce

    Recipe



    Wash, then shred or coarsely chop kale. Place in steamer over boiling water. Steam, covered, about 5 minutes.

    Meanwhile, in small bowl, combine dressing ingredients.

    Transfer steamed kale to large bowl. Add a couple of tablespoons of dressing. Toss to coat kale lightly, adding more dressing if desired.

    Makes about 4 servings.

 

 

 

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