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    Zucchini Tomato Bake


    Source of Recipe


    ww.ca

    List of Ingredients




    2 zucchinis
    2 tomatoes
    1 can stewed tomatoes, italian flavour
    60 g light mozzarella
    sprinkle of parmesan

    Recipe



    cut zucchini in to 1-inch pieces, line the bottom of 9" in baking pan.
    slice tomato, lay over zucc's.
    pour can of tomatoes over top.
    sprinkle with mozzarella and light layer of parmesan.
    Bake in oven for 30 minutes.


 

 

 

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