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roasted fingerling potatoes




Source of Recipe


weightwatchers.ca


Recipe Introduction


You won't be able to keep your "fingers" off our fingerlings. But if you can't find them, use new red potatoes about the size of a quarter.




List of Ingredients




2 cup potato(es), red or white, cooked, fingerling varierty, scrubbed (about 12 ounces)
1 medium garlic clove(s), minced
1/2 cup canned chicken broth
1 1/2 tsp dried rosemary, or preferably, use 2 small rosemary sprigs
1/4 tsp black pepper

Recipe



Preheat oven to 400°F.


Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; sprinkle with dried rosemary or if using fresh sprigs, arrange sprigs between potatoes.


Roast for 15 minutes (the broth will evapourate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper. If using rosemary sprigs, discard sprigs and serve. Yields about 1/2 cup per serving.