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    Fresh Tomato and Rosemary Tart


    Source of Recipe


    McCormick®

    List of Ingredients




    2 medium tomatoes, thinly sliced
    1 refrigerated pie crust (from 15 ounce package)
    1 1/2 teaspoons McCormick® Gourmet Collection® Crushed Rosemary , divided
    6 ounces shredded Swiss cheese (about 1 1/2 cups)
    1 teaspoon McCormick® Gourmet Collection® Basil Leaves
    1/2 teaspoon McCormick® Gourmet Collection® Garlic Salt
    1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper

    Recipe



    1. Preheat oven to 400°F. Soften pie crust as directed on package. Unfold crust, press out fold lines, and place on a foil-lined pizza pan or baking sheet. Sprinkle cheese, 1/2 teaspoon crushed rosemary, and basil over crust.

    2. Arrange tomato slices in a circular pattern over cheese. Mix remaining 1 teaspoon rosemary, garlic salt, and pepper. Sprinkle over tomatoes. Fold about 1/2 inch of pie crust edge over tomatoes.

    3. Bake 20 minutes or until crust is golden brown

 

 

 


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