member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Vegetarian curry


    Source of Recipe


    ?

    List of Ingredients




    1 tbsp ( 15 mL) butter
    1 chopped onion
    2 minced garlic cloves
    2 tsp ( 10 mL) curry powder
    1/2 cup ( 125 mL) water
    4 large tomatoes
    19 oz ( 540 mL) can lentils
    1/2 tsp ( 2 mL) salt
    1/2 tsp ( 2 mL) granulated sugar
    1/2 cup ( 125 mL) light sour cream
    chopped fresh coriander

    Recipe



    1. Melt butter in a large saucepan set over medium heat. Add onion and garlic. Sauté until softened, about 5 minutes. Sprinkle with curry powder and add water. Boil gently, uncovered and stirring often, until most of liquid evaporates, from 5 to 8 minutes. Meanwhile, seed and coarsely chop tomatoes. Rinse and drain lentils.

    2. When most of liquid is evaporated, stir in tomatoes and lentils. Heat through. Taste and if needed, stir in salt and sugar. Just before serving, stir in sour cream. Sprinkle with chopped fresh coriander and serve over hot rice or scoop up into warm naan, chapati or pita bread.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â