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Asian Chicken




Source of Recipe


McCormick


List of Ingredients




1/4 cup soy sauce
3 tablespoons orange juice
2 tablespoons honey
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon McCormick® Cilantro Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Ginger
1 pound boneless, skinless chicken breasts, cut into 3/4-inch strips


Recipe



1. Combine soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in a medium glass bowl and mix well.

2. Add chicken strips and toss to coat. Cover and refrigerate at least 15 minutes or up to 2 hours.

3. Preheat broiler or grill. Remove chicken from marinade and discard marinade. Weave chicken strips onto metal skewers and broil or grill 8 minutes or until chicken is cooked, turning halfway through cooking.