Chicken, Tomatoes & Breadsticks Italiano
Source of Recipe
Woman's Day
List of Ingredients
5 Tbsp olive oil (preferably extra-virgin)
2 Tbsp balsamic or red-wine vinegar
1 tsp each minced garlic, dried oregano and basil, salt and pepper
4 skinless, boneless chicken-breast halves (4 to 5 oz each)
2 large tomatoes, halved
1 loaf (8 oz) Italian bread
1/4 cup bagged shredded Italian Cheese Blend
Garnish:
Chopped parsley
Recipe
1. Heat barbecue grill. In a gallon ziptop bag, combine 3 Tbsp olive oil, the vinegar, garlic, oregano, basil and 1/2 tsp each salt and pepper. Add chicken; seal bag and turn to coat. Marinate while grill heats (about 15 minutes) or up to 2 hours.
2. Brush tomatoes with 11/2 tsp olive oil. Halve bread lengthwise; cut each half lengthwise in 4 sticks. Brush with remaining oil; sprinkle with remaining 1/2 tsp each salt and pepper.
3. Remove chicken from marinade, place on grill and drizzle with the marinade.
4. Grill chicken, turning once, 10 minutes, until cooked through; bread 4 to 6 minutes, turning until evenly toasted; and tomatoes, cut sides down, 1 minute.
5. Turn tomatoes over, top with cheese and grill 3 minutes or until cheese melts. Sprinkle chicken and tomatoes with chopped parsley.
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