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Chicken & Vegetable Ramen Noodles




Source of Recipe


Woman's Day


Recipe Introduction


Serve with crisp Chinese noodles and hot sauce on the side.


List of Ingredients




3 cups shredded green cabbage
1 cup each shredded carrot and diced red bell pepper
1 tsp minced garlic
2 pkg (3 oz each) Oriental-flavor ramen noodle soup with seasoning packet
2 cups shredded leftover chicken
1/2 cup sliced scallions
2 tsp dark Oriental sesame oil

Recipe



1. Bring 4 cups water to a boil in a large saucepan. Add cabbage, carrot, bell pepper and garlic; cover and simmer 2 minutes.

2. Crumble in noodles. Cover and return to a simmer; cook 3 minutes or until noodles are tender. Stir in seasoning packets and remaining ingredients. Cook until heated through.