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Chicken in Creamy Tomato Sauce wLinguine




Source of Recipe


Source: Buitoni®


List of Ingredients




1 package (9-oz.) Buitoni Linguine

23 1/2 ounces Buitoni Family Size Marinara Sauce

1 tablespoon olive oil or vegetable oil

1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips

1/2 cup heavy whipping cream

Parmesan cheese

Parsley



Recipe



Cook, rinse and drain linguine according to package directions. Keep warm.


Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken.


Cook for 4 to 5 minutes or until no longer pink. Remove from skillet. Pour sauce into same skillet.


Cook until heated through (do not boil). Add cream and chicken; stir well. Cook, stirring occasionally, 2 to 3 minutes or until heated through.


Toss with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.