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    Chicken with Cashews


    Source of Recipe


    Woman's Day

    List of Ingredients




    1 tablespoon bottled seasoned stir-fry oil
    1/3 cup cashew nuts
    12 ounces skinned and boned chicken breasts, cut in 1-inch chunks
    1/3 cup bottled stir-fry sauce
    1 bag (16 ounces) frozen vegetables for stir-fry

    Recipe



    1. Heat stir-fry oil in a large nonstick skillet. Add cashews and stir-fry 45 seconds or until lightly browned. Remove with slotted spoon to a bowl.

    2. Put chicken in skillet and stir-fry 1 to 2 minutes until very lightly browned but still pink at center. Add to bowl of cashews. Stir in stir-fry sauce.

    3. Add frozen vegetables and 2 tablespoons water to skillet. Stir over high heat 3 to 4 minutes until thawed and hot. Add chicken mixture and stir 1 minute or until hot and chicken is cooked through.


 

 

 


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