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Chicken with Peanut Curry Yogurt Sauce




Source of Recipe


Crisco®


List of Ingredients




• 2 tablespoons canola oil


• 3-4 cloves chopped garlic


• 1 cup chopped onion


• 1 cup chopped red or green bell pepper, or both


• 1 tablespoon curry powder


• 4 skinless, boneless chicken breasts, cut into 1 inch pieces


• 1 cup plain yogurt


• 1/2 cup Jif extra crunchy peanut butter



Recipe



• Heat the CRISCO® Canola Oil in a large skillet over medium heat.


• Add the garlic, onions and bell pepper and cook, stirring often until just tender.


• Stir in the curry powder and cook about 1 minute.


• Season the chicken with salt and pepper, add it to the skillet.


• Cook, stirring often until just done. Add the yogurt and stir to combine well.


• Cook for about 3-5 minutes, stirr