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Chinese Walnut Chicken




Source of Recipe


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List of Ingredients




1 cup coarsely broken walnuts
1/4 cup salad oil
2 chicken breasts (raw), boned and cut lengthwise in very thin slips
1/2 tsp. salt
1 cup onion slices
1 1/2 cups bias-cut celery slices
1 1/4 cups chicken broth
1 tsp. sugar
1 tbsp. cornstarch
1/4 cup soy sauce
2 tbsp. cooking sherry
1 5 oz. can (2/3 cup) bamboo shoots, drained
1 5 oz. can water chestnuts, drained and sliced



Recipe



In skillet, toast walnuts in hot oil, stirring constantly. remove nuts to paper towels.

Put chicken into skillet. Sprinkle with salt. Cook, stirring frequently, 5 to 10 minutes or till tender. Remove chicken.

Put onion, celery, and 1/2 cup of the chicken broth in skillet. Cook uncovered 5 minutes or till slightly tender.

Combine sugar, cornstarch, soy sauce, and cooking sherry; add remaining chicken broth.Pour over vegetables in skillet.Cook and serve till sauce thickens.

Add chicken, bamboo shoots, water chestnuts, and walnuts. Heat through. Serve with Oriental Rice.

Serves 4 to 6.