Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Garlic Chicken Burritos




Source of Recipe


STOUFFER'S


List of Ingredients




1 package STOUFFER'S Skillet Sensations Garlic Chicken
� 1 tablespoon lime juice
� 1/2 cup ORTEGA Diced Green Chiles
� 8 flour tortillas
� 2 cups shredded low fat Monterey Jack or Cheddar cheese
� 16 ounces ORTEGA Salsa - Homestyle Recipe (Mild)
� 1 lime, cut into 4 wedges



Recipe



PREHEAT oven to broil.


PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.


FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.


BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.