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    Grilled Chicken Pizza Mexicana


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 cups shredded taco-flavored cheese (8 ounces)
    1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
    1 1/2 cups chopped cooked chicken
    2 roma (plum) tomatoes, thinly sliced
    1 small jalapeño chili, seeded and finely chopped

    Recipe



    . Heat coals or gas grill for direct heat.
    2. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
    3. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

 

 

 


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