member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Hawaiian Chicken Kebabs


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1 pound uncooked boneless, skinless chicken breast(s)
    1/2 medium pineapple
    1 medium green pepper(s)
    1 medium sweet red pepper(s)
    1 large onion(s), spanish
    1/4 cup pineapple juice, or orange juice
    3 medium garlic clove(s), minced
    2 Tbsp low-sodium soy sauce
    1 tsp olive oil
    4 serving cooking spray
    2 cup cooked white rice

    Recipe



    Cut chicken, pineapple, peppers and onion into approximately twenty-four 1-inch-thick pieces each. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.


    Preheat grill. Lightly coat vegetables with cooking spray. Thread a piece of each pepper, pineapple, chicken and onion on 8 skewers, repeating twice in same order; brush with marinade.


    Grill over medium-hot coals until chicken is completely cooked, about 8 to 10 minutes, turning kebabs every 2 minutes so they're cooked evenly on all sides. Yields 2 kebabs and 1/2 cup rice per serving.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |