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Honey Dijon Fettuccine and Chicken




Source of Recipe


Source: Buitoni®


List of Ingredients




1 package (9-oz.) Buitoni Fettuccine, cooked according to package directions

4 (4 to 6-oz.) chicken breast halves, cooked

1 can (14.5-oz.) chicken broth

2 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons cornstarch

1 cup yellow bell pepper, strips

1/2 cup red bell pepper strips

1/2 cup red onion strips



Recipe



Combine broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.


Cook, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.