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Italian Rosemary Chicken & Vegetables




Source of Recipe


woman's day


List of Ingredients




8 small chicken drumsticks (about 13/4 lb)
4 large red potatoes, each cut in 8 wedges, wedges halved
2 large peppers, cut in 3/4-in. wedges
1 large red onion, cut in 1/2-in.-thick slices
2 Tbsp olive oil
3 Tbsp chopped fresh rosemary
2 Tbsp chopped garlic
1/2 tsp each salt and pepper
1/4 cup pitted kalamata olives, cut in half

Serve with: balsamic vinegar to drizzle over chicken and vegetabl

Recipe



1. Heat oven to 500°F. Position racks to divide oven in thirds. Line 2 rimmed baking sheets with nonstick foil.
2. Distribute drumsticks, potatoes, peppers and onion evenly between pans. Drizzle with oil; sprinkle with rosemary, garlic, salt and pepper and toss to turn and coat.
3. Roast 15 minutes. Remove pans from oven. Gently toss mixtures on both pans; return to oven and roast 15 minutes longer, or until chicken is cooked through and vegetables are tender.
4. Arrange on serving platter; sprinkle with olives.