member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Tommy Tang's Pad Thai


    Source of Recipe


    ?

    List of Ingredients




    1/2 lb. linguini style rice noodles
    1/3 cup oil
    6 large shrimp peeled
    1/2 boneless chicken breast, diced
    1 tbsp minced roasted garlic
    2 eggs, beaten
    6 tbsp Thai fish sauce
    6 tbsp tamarind juice
    3 tbsp vinegar
    1 1/4 oz dried tofu, reconstituted into cakes and cubed
    1/2 tsp paprika
    1 tsp sugar
    2 cups bean sprouts
    2 tbsp chopped peanuts

    Recipe



    Soften rice noodles in cold water.
    Heat oil in large wok or skillet over high heat.

    Add shrimp, chicken, garlic and eggs, stirring slowly to separate yolk, about 1 minute.

    Add fish sauce, tamarind juice, vinegar, tofu, paprika and sugar. Stir until well mixed.

    Add rice noodles and stir, making sure all noodles are coated with sauce.

    Stir until sauce is slightly reduced. Noodles should be slightly moist, but not wet.

    Top with bean sprouts and chopped peanuts and toss to mix lightly.

    Makes 4 servings.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |