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    Apple Loaf


    Source of Recipe


    Unknown
    Sift together and set aside:
    2 cups flour
    1 tsp. baking powder
    ½ tsp. baking soda
    ½ tsp. salt
    ½ tsp. cinnamon
    ¼ tsp. nutmeg

    In a separate bowl, beat until smooth:
    ½ cup margarine
    1 cup sugar
    1 egg

    Add and beat well:
    1 egg

    Stir in:
    1 tsp. vanilla
    1 cup coarsely shredded apple

    Pour into batter:
    Flour mixture
    ½ cup chopped nuts

    Stir just until moistened. Scrape into greased loaf pan lined with waxed paper.

    Bake at 350°F. for 50-60 minutes or until tested done.

    Let stand 10 minutes and then remove from pan.

    Notes: 10/98—Looks good. Convection baked at325°F. in glass pan for 55 minutes. Very mild flavor, moist. Two grated apples were too much, but one is not enough.
    9/01—Baked in black metal pan at 350°F. for 50 minutes
 

 

 

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