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    Foccacia


    Source of Recipe


    Unknown
    Stir together:
    3 cups flour
    1 tsp. salt
    1 tsp. garlic salt

    Make a well and add:
    1 Tbs. sugar
    1 package yeast
    1-1/3 cup warm water
    Let stand for 5 minutes until yeast activates.

    Pour in:
    2 Tbs. olive oil

    Stir with wooden spoon.
    Knead on floured surface until smooth, but dough is still soft.

    Place in oiled bowl, flip and cover. Let rise until doubled.

    Put 1 tsp. olive oil on cookie sheet and spread around.
    Transfer dough onto sheet and press out to ¼” thickness.

    Dimple dough with finger tips and drizzle with 1-1/2 tsp. olive oil.

    Sprinkle with:
    1 Tbs. dried rosemary (2 Tbs. fresh)
    2 Tbs. fresh Parmesan cheese
    ½-1 tsp. garlic salt

    Allow to rise for 30 minutes.

    Bake at 375°F. for 18-20 minutes, or until golden brown.
    Cut with pizza cutter.

    Notes: Was a good recipe…good flavor, dipped in flavored olive oil.
 

 

 

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