member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Mall Pretzels


    Source of Recipe


    Unknown
    In large mixer bowl, stir to dissolve:
    1-1/2 cups warm water
    1 package yeast

    Stir in to dissolve:
    2 Tbs. brown sugar
    1-1/8 tsp. salt

    Add and knead on #2 for 5 minutes:
    3 cups flour
    1 cup bread flour

    Knead briefly on floured surface until smooth and elastic.
    Turn into greased bowl and flip. Cover and let rise one hour.

    In an 8x8” Pyrex pan, combine: (leave on warming try to keep warm)
    2 cups warm water
    2 Tbs. baking soda

    After dough his risen, knead briefly and cut into 12 equal pieces. Roll each piece into a 3’ rope that’s pencil thin or thinner. Shape into pretzel shape and dip in soda solution. Place on parchment covered cookie sheets. Let rise 15 minutes.

    Bake at 450°F. for 8-10 minutes or until golden brown. Brush with melted butter (keep on warming tray in small Pyrex bowl). Sprinkle with coarse salt, garlic salt or cinnamon sugar.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â