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    Breakfast Casserole


    Source of Recipe


    Pace
    In 13x9” baking pan, spread:
    8 oz. cooked pork sausage, drained

    Top with:
    6 cups white bread, cut into cubes (about 8 slices)
    1-1/2 cup shredded cheddar

    Mix together and pour over bread and cheese, making sure all bread is moistened:
    1 cup Pace Picante Sauce
    5 eggs, beaten
    ¾ cup milk

    Cover and refrigerate 2 hours or overnight.

    Convection bake at 325°F. uncovered for 45 minutes or until knife inserted in center comes out clean.

    Serves 6
 

 

 

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