member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Pastaciolli


    Source of Recipe


    Unknown
    Brown:
    4 Italian sausages

    Cut up into angled slices or small chunks and add to:
    12 oz. cooked and drained mostaciolli or rigatoni
    ¼ cup Parmesan cheese
    1 Jar of pasta sauce

    Sprinkle with shredded Mozzarella.

    Bake covered at 325°F. for one hour or until thoroughly heated.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â