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    Brownies


    Source of Recipe


    Country Woman Magazine
    In a large bowl, combine:
    ¾ cup cocoa
    ½ tsp. baking soda
    1/3 cup margarine, melted

    Add and stir until well blended:
    ½ cup boiling water

    Stir in:
    2 cups sugar
    2 eggs
    1/3 cup margarine, melted

    Add:
    1-1/3 cups flour
    1 tsp. vanilla
    ¼ tsp. salt

    Stir in:
    ½ cup nuts, chopped
    2 cups chocolate chips

    Pour into greased 13x9” pan.

    Bake at 350°F. for 35-40 minutes or until brownies begin pulling away froms sides of pan.

    Cool.

    Yield: 3 dozen

    Notes: 5/94-- This is a great recipe!!
    24 minutes in a 10x15” pan: chips stuck to the bottom even though it was greased. Use parchment next time. Cut 3” squares and got 15 large squares.
 

 

 

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