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    Chewy Brownie Cookies


    Source of Recipe


    Hershey
    In large bowl, beat on medium speed until well blended:
    2/3 cup shortening
    1-1/2 cups brown sugar
    1 Tbs. water
    1 tsp. vanilla

    Add, beating well:
    2 eggs

    Stir together and then gradually add to creamed mixture on low speed, just until blended:
    1-1/2 cups flour
    1/3 cup cocoa
    ½ tsp. salt
    1/4 tsp. baking soda

    Stir in:
    2 cups chocolate chips

    Drop by rounded tablespoonfuls 2” apart onto ungreased sheets.

    Bake at 375°F. for 7-9 minutes or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes on sheet and them move them to foil on a flat surface. Cool completely.

    Yield: 3 dozen

    3/02-- Used 1-1/2” scoop and got 34 cookies (9/sheet). Can’t eat them warm-too gooey. Baked them 10 minutes, they seemed too soft at 7-9 minutes.
 

 

 

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