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    Chocolate Crackles


    Source of Recipe


    Unknown
    Blend together:
    ¾ cup cocoa
    ¾ cup oil
    2 cup sugar

    Add, beating well after each addition:
    4 eggs, one at a time

    Add:
    2 tsp. vanilla

    Combine and stir into chocolate mixture:
    2 cups flour
    2 tsp. baking powder
    ½ tsp. salt

    Add and mix thoroughly:
    ½ cup chopped walnuts

    Chill soft dough overnight.

    Shape into small balls and roll liberally in:
    1 cup confectioner’s sugar

    Bake on greased sheets at 350°F. for 10-12 minutes.

    Yield: 6 dozen

    Notes: 12/01 -- Made these for CEY’s English Class. They’re moist and fudgy. Used small cookie scoop and also rolled into a ball for better shape. Didn’t use nuts. Baked in parchment paper. 20/large sheet
 

 

 

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