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    Russian Teacakes


    Source of Recipe


    Unknown
    Mix thoroughly:
    1 cup butter or margarine
    ½ cup confectioner’s sugar
    1 tsp. vanilla

    Blend in:
    2-1/4 cups flour
    ¼ tsp. salt

    Mix in:
    ¾ cup finely chopped nuts

    Chill dough. Roll into 1” balls.

    Bake at 400°F. for 10 minutes, until set but not brown.

    While warm, roll in confectioner’s sugar. Cool and then roll in confectioner’s sugar again.

    Yield: 6 dozen

    Notes: Use 1” scoop and then roll into a ball by hand. Yield 42
 

 

 

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