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    Salted Peanut Crisps


    Source of Recipe


    Unknown
    In a large mixing bowl, cream together:
    1-1/2 cups brown sugar
    ½ cup margarine, softened
    ½ cup shortening

    Add in and combine well:
    2 eggs
    2 tsp. vanilla

    In a separate bowl, combine well:
    3 cups flour
    1 tsp. salt
    ½ tsp. baking soda
    ¼ tsp. baking powder

    Add dry ingredients to brown sugar/margarine mixture and combine well.

    Stir in:
    2 cups salted peanuts (or substitute chocolate chips)

    Drop by rounded teaspoonfuls 2” apart on lightly greased sheet.

    Bake at 375°F. for 8-10 minutes until golden brown. Cool on racks or paper towels.

    Yield: 3 dozen

    Notes: Use parchment paper. Finger flatten before baking. Medium scoop yields 3.5 dozen (12/sheet). Double recipe yielded 3 dozen (3-1/2”) from stainless serving spoon. 375°F. for 14 minutes. Double recipe also yields 72 cookies with medium scoop.
 

 

 

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