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    Thumbprint Cookies


    Source of Recipe


    Unknown
    Mix:
    ½ cup margarine
    ½ cup shortening
    ½ cup brown sugar
    2 egg yolks (save whites)
    1 tsp. vanilla

    Work in:
    2 cups flour
    ½ tsp. salt

    Shape dough into 1” balls. Roll in egg whites and then in finely chopped nuts. Place on ungreased sheet and press thumb deeply in center.

    Bake at 350°F. for 10 minutes.

    Remove immediately. Fill with jelly.

    Yield: 55 cookies

    Notes: 12/83 -- Fits on two small cookie sheets. They do rise and spread.
    12/01 -- Used 1” cookie scoop and got 36 cookies.
 

 

 

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