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    Vanilla Sugar Cookies


    Source of Recipe


    Unknown
    Beat together until creamy:
    ¾ cup shortening
    ½ cup brown sugar
    ¾ cup sugar

    Add and mix thoroughly:
    1 egg
    1 tsp. vanilla

    Combine and stir into creamed mixture:
    2 cups flour
    ½ tsp. baking soda
    ¼ tsp. salt
    pinch of Cream of Tartar

    Drop by 1” scoop onto parchment. Optional: roll tops in colored sprinkles or chocolate shot.

    Bake at 350°F. for 10 minutes.

    Yield: 3 dozen

    Notes: 9/05 -- Could probably fit 12/sheet. Original recipe called for ¼ cup shortening, but mixture wouldn’t cream; 1 cup sugar but they were too sweet; ¼ tsp. vanilla (not enough). They look nice. Crispy edges and softer insides.
 

 

 

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