Chicken Fajitas
Source of Recipe
Unknown
Debone and skin 6 chicken breast halves.
Marinade:
½ cup shoyu
½ cup water
2 Tbs. oil
¼ cup green onions, chopped
1 bunch cilantro, chopped
Juice from 2 limes
1 clove garlic, minced
Put meat and marinade in large Ziploc bag and refrigerate overnight, flipping periodically.
Grill for best flavor and then slice thinly.
Serve on flour tortillas with:
sautéed bell peppers and white onions
shredded Cheddar
sour cream
salsa
lettuce
black olives
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