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    Fried Chicken

    Source of Recipe

    Seasoned flour
    Combine well in a plastic bag:
    1-1/2 cups flour
    1 Tbs. garlic salt
    1-1/2 tsp. pepper
    1-1/2 tsp. paprika
    tsp. poultry seasoning

    Combine in a bowl:
    2/3 cup flour
    tsp. salt
    1/8 tsp. pepper
    Mix together and gradually add to dry ingredients:
    1 egg, beaten
    cup flat beer or water

    Dip boneless/skinless chicken pieces (sliced breast or boneless thighs) in the seasoned flour, then in the egg mixture and then back in the seasoned flour.

    Fry until lightly browned and set aside to drain.

    Before serving, fry again (this was the trick for crunchy-crispy chicken!)




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