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    Salisbury Steak

    Source of Recipe
    In large bowl, mix together:
    1/3 cup French Onion Soup
    1-1/2 pounds ground beef
    cup dry bread crumbs
    1 egg
    tsp. salt
    1/8 tsp. pepper

    Shape into 6-8 flat, oval patties.

    Grill patties then place in skillet.

    In a small bowl, blend until smooth:
    2 Tbs. flour
    remaining soup plus one more can French Onion Soup
    cup catsup
    cup water
    2 Tbs. Worcestershire sauce
    1 tsp. mustard powder
    1 beef bouillion cube

    Pour over meat in skillet.
    Add one can of drained mushrooms

    Cover and cook for 20 minutes, stirring occasionally.

    Serve with mashed potatoes and frozen peas.

    Notes: Tried it with ground turkey but the texture was on the mushy side.




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