Email to Jeannie Yee      Recipe Categories: gknee's HOME PAGEAPPETIZERS BREAD BREAKFAST CANDY CASSEROLES COOKIES DESSERTS ETHNIC FISHandSEAFOOD JAMSandJELLIES MEATS PASTRIES RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETARIAN Chinese Chicken Salad Source of Recipe Unknown DRESSING: Pour into jar to shake 4-1/2 Tbs. salad oil 4-1/2 Tbs. sesame oil 1-1/2 tsp. MSG 1-1/2 tsp. salt SALAD: ½ pound shredded chicken (2 chicken breasts) 2 Tbs. toasted sesame seeds 4 green onions, sliced Cilantro Chopped peanuts Iceberg lettuce, one head shredded Deep-fried saifun Toss salad with dressing. Squeeze juice from ½ lemon over all. Top with saifun noodles.