member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Clam Chowder


    Source of Recipe


    Unknown
    In a large pot, combine:
    4 potatoes, peeled and cubed
    1 onion, chopped
    1 cup chopped celery
    Liquid from 1-51 oz. can of clams

    Bring to boil and allow to simmer until potatoes and celery are tender but not mushy.

    Increase heat and pour in:
    1 quart of Half and Half
    ¾ cup flour mixed with milk to make a smooth thickener
    1 tsp. salt
    1/4 - 1/2 tsp. pepper
    ½ cup butter

    Stir continually to prevent clumping and scorching. Don’t allow to come to a boil!

    Once thickened, stir in half the can of clams…that was enough.

    When serving, top with bacon bits and parsley flakes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â