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    Minestrone


    Source of Recipe


    Unknown
    In large pot over medium heat, sauté
    2 Tbs. olive oil
    2 large potatoes, pared and cubed
    4 carrots, chopped
    4 stalks celery, chopped
    1 onion, chopped
    3 cloves garlic, minced

    Mix in and bring to boil:
    1-6 oz. can tomato paste
    1-15 oz. can kidney beans, drained
    1 can canellini beans, drained
    1-14 oz. can beef broth
    1-1/2 quarts water
    1-1/2 Tbs. dried basil
    1 Tbs. oregano
    1-1/2 tsp. salt
    2 beef bouillion cubes
    ¼ tsp. pepper
    ¼ tsp. Italian seasoning

    Reduce to simmer and add:
    2 chopped zucchini
    1 small package shell macaroni

    Towards the end add:
    ½ bunch of spinach leaves
 

 

 

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